A delicious, refreshing pie for the hot summer months! It can also be served warm, but I much prefer it cold. It can also be served with ice cream. Mmmm!
Ingredients
1 packet filo pastry (12 sheets)
250g Greek strained yoghurt
4 eggs
2 tablespoons baking powder
250 ml extra virgin olive oil
For the syrup
600 ml water
250g sugar
Grated rind from 2 oranges
Preparation
Leave the sheets of filo pastry out, separated and uncovered, to dry for a few hours.
Crumble the sheets of filo.
Put the olive oil and eggs in a mixing bowl and whisk well with a metal whisker.
Add the yoghurt and baking powder and continue whisking until you have a smooth cream.
Add the crumbled filo pastry and mix in well with your hands.
Put in an oven dish and bake in a preheated oven at 180 degrees Celsius for 20 minutes until it turns a golden colour.
In the meantime, prepare the syrup – boil the syrup ingredients in a pan for 5 minutes.
After removing the pie, once it is cold, cut into portions and spread the warm syrup on top.
If you've tried this recipe please rate it!
If you've tried this recipe please rate it!
Eat and Enjoy!
8 comments:
Yummy Yummy ~ This looks delicious!! Thanks for sharing the recipe!
yum...yum...I love to try this :9
yummy .. i'm hungry...
i'm very like it...
Oh wow this looks great! I am definitely going to try this and I have the pastry in the freezer too.
Hmmm..like a wet bread (in my local)...delicious....
Drop EC here...
Can we get to link exchange...?
It looks very yummy! I am started to drool because of that Orange Pie.
ty for the share.
Great!! An amazing Greek recipe. Keep updating such information.
Skyros Greek Meze | Greek Restaurant in Sydney
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